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Fork It Over: The Intrepid Adventures of a Professional Eater (Paperback) By Alan Richman $14.99 Add to Wish List Usually Ships in 1-5 Days	Provincetown Seafood Cookbook (Hardcover) By Howard Mitcham, Anthony Bourdain (Introduction by) $45.00 Email or call for price	The Course of History: Ten Meals That Changed the World (Hardcover) By Struan Stevenson, Tony Singh $25.99 Email or call for price
Queering The Kitchen: A Manifesto (Paperback) By Daniel Isengart Please email or call us for pricing on this book.	Leisure and Food (Hardcover) By Heather Mair (Editor), Jennifer Sumner (Editor) Email or call for price	The Pantropheon: Or a History of Food and Its Preparation in Ancient Times (Paperback) By Alexis Soyer Email or call for price
Clementine in the Kitchen: Modern Library Foods (Paperback) By Samuel Chamberlain, Ruth Reichl (Introduction by) $16.00 Email or call for price	Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess (Paperback) By Margie Lapanja, Andrew F. Smith (Foreword by) $19.95 Email or call for price	The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level; Thirds (Hardcover) By Fred W. Sauceman Email or call for price Out of Print
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories (Paperback) By Bonny Wolf, Scott Turow (Foreword by) $22.99 Add to Wish List Usually Ships in 1-5 Days	Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me (Paperback) By Sarah Katherine Lewis $21.99 Add to Wish List Usually Ships in 1-5 Days	Lonestar Skillet Volume 4 (Paperback) By Lurlene Bowden $19.95 Add to Wish List Usually Ships in 1-5 Days

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