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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott Cover Image
$40.00
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
$40.00
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food By Mark Bittman Cover Image
$37.00
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Italian American: Red Sauce Classics and New Essentials: A Cookbook By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) Cover Image
$35.00
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook By Julia Child Cover Image
$21.00
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Israeli Soul: Easy, Essential, Delicious By Michael Solomonov, Steven Cook Cover Image
$35.00
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine By Michael Brenner, Pia Sörensen, David Weitz Cover Image
$35.00
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher (With) Cover Image
$40.00
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Jacques Pépin Heart & Soul In The Kitchen By Jacques Pépin Cover Image
$38.00
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The Recipe: Classic dishes for the home cook from the world's best chefs By Josh Emett, Kieran E. Scott (Photographs by) Cover Image
By Josh Emett, Kieran E. Scott (Photographs by)
$17.98
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Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More By Kathy Hunt Cover Image
$30.00
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